Everyone is talking about the quick and healthful yogurt diet.
This strategy makes it easy to shed pounds quickly, making it perfect for losing the two or three extra pounds you put on during the holidays.
We must highlight that this procedure is only intended to be used for three days.
Keep in mind that this is not a strategy that will help you lose weight gradually but rather one that will enable you to do it quickly.
Table of Contents
- The Yogurt Diet
- Yogurt Diet Nutrient Content
- Advantages of Yogurt Diet
- How Does the Yogurt Diet Aid with Weight Loss?
- What Do Researchers say About the Yogurt Diet & Weight Loss?
- Yogurt-based Weight Loss Menu
- Here Are Some Guidelines for Correctly Adhering to The Yogurt Diet
- Substituting Yogurt for Other Foods
- How to Make Homemade Yogurt
- Yoplait Light’s Two-Week Checkup
You may maximize the weight management benefits of the 3-day by following the instructions in this article.
The Yogurt Diet
In her book of the same name, nutritionist Ana Luque recommends an eating regimen called the Yogurt Diet, which claims that yogurt is the key to shedding pounds and promoting general health.
She claims, in particular, that the probiotics in yogurt are effective in treating ulcers, diabetes, gum disease, yeast infections, irritable bowel syndrome (IBS), allergies, lactose intolerance, obesity, digestive issues, acid reflux, and ulcers.
Although the author claims that this diet helped her get rid of her lactose intolerance and digestive problems, there is presently no proof to back up the claim.
Yogurt Diet Nutrient Content
Not at all. In order to give you a better understanding of what you are consuming, below is its nutritional worth in grams:
Advantages of Yogurt Diet
They are available that can assist you in losing weight quickly.
The three-day diet involves consuming low-fat yogurt along with other items. In essence, it is a low-calorie diet that aids in weight loss.
However, if you follow this diet for a long period, you might develop nutritional deficiencies.
But you will gain a lot if you follow this diet correctly. Yogurt is a very healthy food that is packed with nutrients. Here are a few of its outstanding characteristics:
Very High in Calcium
Yogurt is one of the foods with the highest calcium content, helping to protect against illnesses like osteoporosis and improve bone structure.
Rich in Vitamins A and B
Yogurt gives us a lot of vitamins A and B, which are two essential nutrients for boosting our immune system and enhancing our defenses.
Additionally excellent for heart health, these vitamins.
Rich in Proteins
Yogurt’s high protein content is another benefit that helps us better our bodies’ internal processes.
It Supplies Active Bifidus
Yogurt is one of the foods with the largest level of probiotics, or live bacteria, which aid in digestion, intestinal flora restoration, and improved absorption of vitamins and minerals.
How Does the Yogurt Diet Aid with Weight Loss?
Ever ponder whether the Greek yogurt diet contributes to weight gain?
No, it has extremely few calories at 59 calories per 100 grams, thus the answer is no.
This diet is based on the fact that yogurt is a perfect food to lose weight naturally without endangering our health, in addition to the advantages that this product gives to our health.
The benefits of yogurt for weight reduction are described in more depth below, along with the reasons why this food is best for either this diet or your regular diet:
Yogurt diet works as a fat burner by triggering lipolysis, a physiological process that naturally burns away stored fat.
This is made possible by the high calcium content in yogurt.
Strong Appetite Suppression
Yogurt is a food that significantly reduces appetite, which lowers the dread of eating and improves your ability to go longer between meals.
This is another reason why the yogurt diet is effective for weight reduction.
Purifies the Body
Yogurt’s high probiotic content helps the body get rid of impurities that have built up over time, which is another way that aids in weight loss.
As we showed in the previous section, we only eat 60–70 calories from 100 grams of skim yogurt (depending on the brand or manufacturer).
Therefore, it is a very small quantity that enables us to provide our body with the calories it requires without overdoing it.
Control of Cortisol Levels
Yogurt’s calcium content controls the hormone cortisol, which regulates stress and anxiety and is one of the factors contributing to the body’s fat storage.
So, by consuming yogurt, we are able to lower our stress levels and stop our bodies from going toward fat saturation.
What Do Researchers say About the Yogurt Diet & Weight Loss?
Putting its nutrition aside, you might be interested to know what research there is on yogurt and weight reduction.
Notably, how it affects your weight may vary depending on how you incorporate it into your diet.
Yogurt should be consumed daily.
In a 2-year trial including 8,516 people, those who had more than 7 servings of yogurt per week had a lower risk of being overweight or obese than those who consumed 2 servings or less per week.
Similar results were reported in a study of 3,440 individuals, which showed that those who consumed at least 3 servings of yogurt per week saw fewer changes in waist circumference and less weight gain than those who consumed less than 1 serving per week.
Although fascinating, these investigations are observational and cannot establish causation.
Only one study found that yogurt significantly affected weight reduction in a review of six randomized controlled trials, the highest standard of scientific research.
As a result, while evidence suggests that merely including yogurt in your diet may not help you lose weight, people who consistently drink yogurt may be less likely to be overweight or obese.
Dairy products and other calcium-rich diets are long-time recommendations from medical specialists for maintaining healthy bones and teeth and avoiding osteoporosis.
Additionally, a number of researchers from the past several years have indicated that consuming low-fat dairy products may also help with weight reduction.
An investigation on obese people who had three daily cups of low-fat yogurt while reducing their daily caloric intake by 500 calories was published in the International Journal of Obesity in April 2005.
They were found to have kept their lean muscle mass while losing a large amount of body fat, particularly around the waist.
Comparatively, a group that consumed just one serving of yogurt per day lost 22% more weight, 61% more body fat, and 81% more stomach fat than the group that consumed three servings of yogurt per day.
Michael Zemel, the study’s author, contends that consuming dairy products and receiving enough calcium helps to preserve bone density and muscle mass while accelerating fat reduction.
This research experiment, according to Zemel, “shows how adding dairy in your diet might aid people who are wanting to lose weight and those who don’t want to gain weight.”
Yogurt is a practical dairy product that most people like, therefore we utilize it.
However, it’s crucial to keep in mind that not all yogurts are made equal.
Some include fat and sugar content that might reverse any weight reduction gains.
Yogurt without fat has 10 grams of protein, 300 milligrams of calcium, 100 calories, and no fat per cup.
However, some products may include a lot of sugar, fat, and artificial chemicals.
Read the label and focus on the amount of fat, sugar, and calories in each serving to choose the yogurt that is the most nutrient-dense.
This is a research paper on the Role of Yogurt in Weight Management published in the Journal of the American College of Nutrition.
This data shows evidence that a yogurt diet helps to reduce the fat mass but increases the fat-free mass. Thus it concludes why yogurt is beneficial for your health!
In another research, we can find similar amusing results!
The American Journal of Clinical Nutrition published a research paper on weight loss management by having yogurt. The results were shocking!
Source- Yogurt and Weight Management
Yogurt-based Weight Loss Menu
Now that you are aware of all the advantages yogurt provides for weight loss, let’s talk about the yogurt diet meal plan you should adhere to.
The diet’s first day of yogurt
- Breakfast consists of one skimmed yogurt and unsweetened tea or infusion.
- One 0% yogurt in the morning with seasonal, natural fruits.
- Lunch consists of a salad with sliced strawberries, lettuce, tomatoes, and cucumbers, along with two 0% yogurts.
- Snack: 1 fruit of the season Plus 1 detoxifying infusion.
- Dinner will be spinach with lemon and one 0% yogurt.
The diet’s second day of yogurt
- 1 orange juice and 2 yogurts for breakfast, 0%
- 1 skimmed yogurt in the morning with kiwi slices (natural)
- Lunch will be baked chicken with artichokes and one 0% yogurt.
- Snack: one Greek yogurt with fruit and a cleansing infusion.
- Dinner is two low-fat yogurts with sautéed chard.
The diet’s third day of yogurt
- Breakfast consists of two yogurts with seasonal fruit and coffee or tea.
- Fruit of the season in the morning.
- Lunch will consist of grilled salmon, roasted veggies, and one 0% yogurt.
- fruit salad in season.
- French omelet with vegetable cream and one low-fat yogurt.
Here Are Some Guidelines for Correctly Adhering to The Yogurt Diet
To guarantee that you truly lose the weight you desire without experiencing the dreaded rebound effect, you must know how to adhere to the yogurt-fruit diet once you have the meal plan in hand.
Follow this tip to avoid becoming sick from not giving your body enough nutrition when on a diet for longer than three days.
Drink lots of water; ideally, you should consume two liters daily to aid in bodily cleansing and to lessen fluid retention.
Exercise in moderation: Avoid overdoing it over these three days and instead choose for more calming activities like yoga, strolling, swimming, etc.
Eat healthily after the diet: It’s critical that you reduce your intake of sugar and saturated fats and adopt a healthy lifestyle in order to prevent gaining weight in the days that follow the diet.
Substituting Yogurt for Other Foods
It’s interesting that substituting yogurt for a high-fat, low-protein diet may help you lose weight.
In one experiment, 20 healthy women were given a choice between an afternoon snack of 160 calories (6 ounces or 159 grams) of yogurt or the same number of calories from high-fat crackers and chocolate.
The women claimed that yogurt made them feel fuller for longer. Additionally, they ate dinner with 100 fewer calories on average.
So, substituting yogurt for other snack foods may help you curb your hunger and eat less calories.
How to Make Homemade Yogurt
- 1 gallon of milk (Low-fat is healthiest, but the higher the fat content, the creamier and smoother the yogurt will be)
- 1/4 cup yogurt with active culture or dry starter culture
- * 1/3 cup nonfat dry milk powder (if using skim milk, use 2/3 cup); optional
- 1 teaspoon unflavored gelatin (optional) for thickening
- Canning jars with lids or clean yogurt containers
- You can either buy plain yogurt with a live culture or buy dried starter cultures.
Make sure “living culture” or “active yogurt culture” is listed on the box.
The active component is no longer present in many pasteurized yogurts.
- Put the yogurt with the starting culture or active culture in a big dish.
- If used, add the dried milk powder.
- Add 1 teaspoon of unflavored gelatin dissolved in a little quantity of milk if you want your yogurt to be thicker.
- In a double boiler or saucepan with a capacity of 1 to 2 quarts, warm milk to 110 degrees
- Fahrenheit (use a thermometer).
- Stir the active-culture yogurt or starter culture with a little quantity of hot milk.
- Add the remaining hot milk to the mixture gradually.
- Good stirring
- Place the mixture in a warm area of your kitchen, a heating pad, a professional yogurt maker, or an oven set to extremely low heat (200 degrees).
- Leave for 6 to 8 hours or until set.
- Make sure the temperature maintains at 100 degrees by using the thermometer.
- The yogurt should be chilled for eight hours before consumption.
Yogurt yield: 4-5 Cups
It is possible to mix in fruit and/or flavorings after the yogurt has been set.
Try using 2-4 tablespoons of honey or sugar to sweeten.
When the yogurt is finished, add extra milk and/or fruit syrups to taste to make it drinkable.
Follow the instructions on your ice cream machine to produce frozen yogurt, substituting the homemade yogurt for milk or cream.
To produce yogurt cheese, which you may use in recipes or as a cream cheese replacement:
Yogurt should be strained overnight using a cheesecloth-lined strainer (cover the entire bowl, yogurt, and strainer with a cloth).
Drain the liquid in the dish in the morning.
The cheese should stand for a further 8 hours with a weight on top (you may use a sealed plastic bag filled with water).
Refrigerate yogurt cheese after wrapping.
Yoplait Light’s Two-Week Checkup
Another popular Yogurt Diet is this one!
One such diet was the Yoplait Yogurt or Yoplait Light Two Week Tune Up, which was marketed by actress Jeannie Mai.
Yoplait no longer offers the famous diet for yogurt consumption known as the Two Week Tune Up, which was advertised as a way to help people lose 2–5 pounds (1–2.5 kg) in a matter of 14 days.
The diet limited your daily caloric intake to only 1,200 calories and advised upping your exercise by walking for 30 to 40 minutes each day.
These elements work together to create a calorie deficit.
Some diet supporters argued that emphasizing fat-free yogurt is also advantageous since other yogurts’ fat increases your body’s production of the stress hormone cortisol.
Anxiety and hunger levels are considered to rise as a result of this increase.
Dietary fat has not been linked to a substantial rise in cortisol levels, despite evidence linking greater cortisol levels to an increase in hunger and the risk of obesity.
Yoplait Light and other fat-free yogurts are frequently higher in sugar, which has been found to increase cortisol levels and appetite.
Additionally, full-fat dairy products are linked in studies to a lower incidence of obesity.
In one research, 104 women were randomly assigned to the Yoplait Two Week Tune Up diet or a typical 1,500–1,700 calorie diet.
Those in the yogurt group had their daily caloric intake raised to 1,500 or 1,700 after the first two weeks for a total of ten weeks.
Over the course of the 12-week research period, women in the Yoplait group shed an average of 11 pounds (5 kg), but there was no discernible difference in weight reduction between the two groups.
These findings imply that calorie restriction, not yogurt consumption, was what caused weight reduction from the Yoplait Two Week Tune Up.
It’s also important to note that General Mills, which owns Yoplait, provided some funding for the study.
The Yogurt Diet is a way of eating that focuses on probiotics and a solid foundation of balanced nutrition.
Starting this diet may be successful for those who want to lose weight, lower their risk of experiencing gastrointestinal distress, or prevent or manage certain chronic illnesses.
Before beginning this strategy, be sure to discuss the best course of action with your healthcare professional.
He or she can determine whether you are in good enough health to adopt this eating pattern.
Still, if any health problems are faced, consult a doctor as soon as possible!
- Yogurt and weight management
- The role of Yogurt in improving the quality of the American diet and meeting dietary guidelines
- The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes
- Eat Yogurt Every Day For 1 Week, See What Happens To Your Body
- Yogurt consumption is associated with higher nutrient intake, diet quality and favorable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National Diet and Nutrition Survey, UK
- Health Benefits of Probiotic Yogurt Diet Research Paper
- Evidence for the effects of yogurt on gut health and obesity
- Is consuming yogurt associated with weight management outcomes? Results from a systematic review
Dietitian with around 5 years of experience in assessing the nutritional needs of patients, counselling individuals, communicating the appropriate nutritional information to other members of the health care team and implementing nutritional care plans by following all the standards.